Barolo 'Pira' Roagna 2014
Roagna

Barolo 'Pira' Roagna 2014

Roagna’s Barolo "Pira" is a powerful expression of the Langhe: an important wine coming from Castiglione Falletto’s Rocche cru, aged in cask for 48-60 months. Fruit in spirit and spices accompany a structured and elegant sip, supported by solid tannins

£200.00
Awards
95Robert Parker
2Gambero Rosso
3Vitae AIS

Features

Denomination

Barolo DOCG

Vines

Nebbiolo 100%

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Fermentation in wooden vats by means of 'pied de cuve' consisting of only indigenous yeasts for 10 days, with maceration lasting 60-75 days using the submerged cap splinting technique

Aging

48-60 months in oak barrels

Filosofia produttiva

Indigenous yeasts, Natural

Additional Notes

Contains sulfites
Collection bottle, no discounts

BAROLO 'PIRA' ROAGNA 2014 DESCRIPTION

Barolo Pira portrays with crystal clarity the class and austerity of Nebbiolo, in an interpretation of absolute classicism. Pira, an extremely vocated cru for Nebbiolo vines and known for yielding tight, deep wines, as well as a monopoly of the Roagna family since 1989. Luca Roagna is a custodian of the land, and has decided to steadfastly continue the family tradition, which has always included the utmost respect for the vineyard and biodiversity, as well as work in the cellar with a view to little interventionism. 12 hectares planted with vines, located among some of the best subzones of Barolo and Barbaresco, cultivated without any chemicals and continuing in the cellar with spontaneous fermentations, banning clarification or filtration.

Pira red comes from pure Nebbiolo grapes from the cru of the same name located in Castiglione Falletto. This family-owned monopoly covers about 11 hectares and can be subdivided into 6 microplots having different soil composition, ranging from bluish marls to calcareous rocks. The vines used to make up this wine are between 25 and 50 years old, and are harvested manually in October, with double sorting of the grapes first in the vineyard and then in the cellar. Fermentation takes place spontaneously in large wooden barrels and lasts about 10 days while maceration is long and lasts between 60 and 75 days. It ends with maturation in large oak barrels for about 5 years.

Roagna's Barolo Pira drops into the glass with a ruby color veering toward garnet. The first olfaction returns a liquid of extreme typicity, a perfect fusion of class and composure. Purebred Nebbiolo from the Langhe, gradually revealing itself in its notes of licorice, cherry and violet violet, all with a phlegmatic gait typical of the true champions. The tasting reveals the wine in every component, and it is overwhelming and impetuous. It takes possession of the palate, by virtue of an irrepressible freshness and a saline texture that lengthens the sip considerably, fading on a very long persistence. Yet another masterpiece not to be missed, like all the wines from this winery.

Colour

Garnet intense red

Scent

Notes of fruit in spirit, cocoa, noble woods and spices

Taste

With a great structure and elegance, large, intense, pleasantly tannic

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine rest in a decanter at least 1 or 2 hours before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can leave it in you cellar even for more than 10 years
GuideYearScoreQuote
Robert Parker201495 / 100Outstanding Wine
Gambero Rosso20142 / 3High Level Wine
Vitae AIS20143 / 4Wine with an excellent stylistic and organoleptic profile

Roagna

Vineyard hectares15.5
Annual production30.000 bt
AddressLocalità Paglieri, 9 - Barbaresco (CN)

Perfect to drink with

alt text

Game

alt text

Red Meat Stew

alt text

Roasted and Grilled Meat

alt text

Aged Cheese