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Chablis is one of Burgundy's most distinguished white wines and one of the leading examples of its kind. Made from Chardonnay grapes, it is characterised by ample freshness and a pleasant minerality, supported by smoky notes and demonstrating great balance. The vineyards extend around the small town of the same name, on the border of the Île de France, in the northernmost tip of Burgundy. The region's cool climate, characterised by harsh winters and the potential risk of spring frosts, determines its special qualities. It differs from the fruitier, softer Chardonnays produced in the warmer, sunnier areas, and distinguishes itself for its refined and elegant balance of freshness, minerality and aromatic richness. This is one of the most famous white grape interpretations of French winemaking excellence!
Chablis is one of Burgundy's most distinguished white wines and one of the leading examples of its kind. Made from Chardonnay grapes, it is characterised by ample freshness and a pleasant minerality, supported by smoky notes and demonstrating great balance. The vineyards extend around the small town of the same name, on the border of the Île de France, in the northernmost tip of Burgundy. The region's cool climate, characterised by harsh winters and the potential risk of spring frosts, determines its special qualities. It differs from the fruitier, softer Chardonnays produced in the warmer, sunnier areas, and distinguishes itself for its refined and elegant balance of freshness, minerality and aromatic richness. This is one of the most famous white grape interpretations of French winemaking excellence!
Chablis originates from the northernmost area of Burgundy, close to another great wine region on the other side of the Alps, where the most famous and finest bubblies are produced. The soils are very different from those found in the Côte-d'Or, although the white grape variety from which it is made is not affected, and is capable of expressing different and unique qualities. The characteristics of Chablis are unmistakable and include the acidity, which is particularly strong and memorable in the mouth, and a sensational minerality, sharp on the palate and perceptible on the nose with its characteristic note of flint.
The enological history of French Chablis dates back to the colonisation of the transalpine territory by the ancient Romans, who frequently introduced the cultivation of vines. Because of the continental climate, characterised by particularly cold winters, winemaking is thought to have favoured mainly white grapes, which lend themselves well to such conditions. The use of stoves between the rows of vines to protect them from night frosts is particularly fascinating.
The first evidence of this wine dates back to 510 A.D. and the subsequent development was the result of the efforts of the various religious orders operating at the time. Following the Viking invasion, the monks of Tours settled in Auxerre, near a river port that connected the city with Paris. This strategic choice was fundamental to the success of this white wine. Various sources also confirm its presence in neighbouring England, which has always been a great consumer of the best French wines.
Following its sudden success, there was a period of decline, which began with the destruction of the vineyards by the Huguenots, and culminating in the spread of powdery mildew and the dreaded phylloxera. As a result of the development of the railway, other wines began to be appreciated in Paris and this white was gradually sidelined. However, it was from the ashes of this decline that it returned to the forefront with interpretations that attracted the attention of the world.
From 1950 onwards, Chardonnay vineyards began to spring up again in the area, growing from just over 500 hectares to around 4300 today. An uncontrolled demand from consumers curious to taste it resulted in this white wine becoming the benchmark of international winemaking, overshadowing the neighbouring Côte de Beaune. One of the most distinguished winemakers is the Chablis Albert Pic, the oldest producer of this white wine. This winery has succeeded in capturing the essence and particularity of the various treasures of this incredible area, and in transporting wine tasters into unforgettable sensorial dimensions.
The enological tradition of Chablis wine is to use only steel for its production. However, in recent years, some producers have introduced the use of barrels or barriques in their cellars, providing smoothness and roundness to the intrinsic acidity of the wine.
In keeping with French tradition, this wine also has its own classifications, as reflected in the AOC quality system. Starting with the Vielles Vignes, a multi-level hierarchy emerges: from the Petit, through to the Premier Cru, 12 of which are highly prestigious interpretations, and finally, to the most sought-after Grand Cru, which comprises just seven vineyards. Calcareous and marly soils, characterised by marine fossils, support the fruit from which this great white is obtained. It is precisely these ancient remains, contained within the soil, that are responsible for the savoury and iodine notes that can be detected in the mouth and on the nose.
In the culinary context, Chablis can be paired with a wide variety of dishes such as tasty shellfish, white meats and delicate fish fillets accompanied by crispy steamed vegetables.
Discover the tradition of this fantastic French white wine, which is one of the area's most solid points of reference and is characterised by unique nuances that are deeply rooted in its terroir and the fascinating legend that surrounds it. Buy Chablis at discounted prices online on Callmewine, the wine and champagne shop with the most refined enological interpretations.