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Brunello di Montalcino Magnum La Magia 2019

Brunello di Montalcino Magnum La Magia 2019

(
150 cl
)
Brunello di Montalcino DOCG
Sangiovese 100%
Organic
Only 3 left!
£119.00
*Duties not included, calculated at checkout
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Key points
Feature ImageExclusive winery
Feature ImagePerfect to give as a gift
Feature ImageOrganic and biodynamic
From our sommeliers

The Brunello di Montalcino by La Magia is a full-bodied, refined, and energetic red wine, the result of a long maturation in tonneaux for about 36 months. It releases floral aromas, sensations of sour cherry, ripe cherry, citrus peel, and a pleasant spicy-toasted nuance. On the palate, it showcases great structure, endowed with a soft creaminess, refined elegance, and very fine tannins. A Magnum of great elegance.

The Brunello di Montalcino La Magia is a beautiful expression of pure Sangiovese, showcasing the elegance and finesse of a great terroir. In this famous wine area of Tuscany, thanks to the altitude, the suitable soils, and a mild climate characterized by good temperature variations, great reds are produced, appreciated by enthusiasts and the finest connoisseurs around the world. The long aging in wood allows the wine to unleash all its refined aromatic facets, enriched by notes of tertiary evolution.

The red Brunello di Montalcino from Fattoria La Magia is an organic wine produced within an estate managed in perfect harmony with the surrounding nature. The 15 hectares of vineyards are part of the properties of the Schwarz family, who have always been in love with the beauty of these places. The Sangiovese grapes come from vineyards that are over forty years old and are cultivated on the southeast slope of Montalcino, in the Sant'Antimo area, at an altitude of about 400-450 meters above sea level.The sunny and always well-ventilated exposure allows for the maturation of grapes of excellent quality, healthy and rich in aromas. The vines are cultivated on stony and sandy soils, resting on deeper layers of clay. At the end of the harvest, the best bunches are selected and sent for fermentation, partly in stainless steel tanks and partly in truncated conical vats, with a skin maceration period of 40 days. The wine matures for 36 months in 500-liter tonneaux, with 1/3 new and the remaining 2/3 used. The aging is completed with a few months in the bottle.

The wine Brunello di Montalcino La Màgia presents itself in the glass with a beautiful light ruby red color with bright garnet reflections. On the nose, it expresses a very elegant bouquet, characterized by floral aromas of dried rose petals and violet. On the palate, it is fragrant, with aromas of ripe cherry, red currant, delicate spicy hints and memories of noble woods. On the palate, it has a good structure, with dense but well-integrated tannins in the body of the wine. The sip is deep and rich, with fruity aromas,that lead to refined tertiary sensations. The finish is long and very persistent. A perfect Magnum version for celebrations.

Colour:
Garnet Red
Scent:
Notes of dog rose, sour cherry, plums, sweet spices, toasting of fine woods
Taste:
Elegant, refined, soft and structured, with a very silky tannin