Cabernet Sauvignon 'Oltresogno' Campo alle Comete 2023
Perfect to drink every dayThe Cabernet Sauvignon ‘Oltresogno’ from Campo alle Comete is an intense and balanced red wine that ages half in steel, to preserve the fruity component, and half in wood, to give body. The intense ruby red color accompanies a fruity bouquet of cherry, blueberry, and ripe plum, with spicy hints of green pepper. On the palate, it expresses composed tannins and a sweet finish.
The Cabernet Sauvignon 'Oltresogno' from Campo alle Comete is an excellent Tuscan interpretation of this noble French grape variety, which is the basis for some of the most famous and appreciated Bordeaux wines in the world. In the Bolgheri area, thanks to the suitable soils and a sunny, mild climate, typically Mediterranean in style, Cabernet Sauvignon has found a perfect habitat in which to express itself, with elegance and intensity aromatic. The choice of aging, partly in steel and partly in wood, allows for a perfect balance between the varietal characteristics of the grape and the aromas of tertiary evolution. It is a red wine with a fresh and smooth sip, which captivates with an immediate pleasantness of drink.
The Cabernet Sauvignon 'Oltresogno' wine is a red made from one of the most widespread and loved grape varieties in the world. The Campo alle Comete estate cultivates about twenty hectares in the territory of Castagneto Carducci. This area of Tuscany enjoys particular climatic conditions, with the proximity of the coast guaranteeing a warm and Mediterranean climate, mitigated by sea breezes. The hills running parallel to the coastline, protect the vines from cold winds coming from the northeast. Gentle temperatures, extraordinary brightness, and suitable soils allow for the production of grapes of remarkable quality. Cabernet Sauvignon has proven to be one of the grape varieties best suited to the terroir of Bolgheri and the Campo alle Comete version enhances its elegant varietal profile.
The Campo alle Comete Cabernet Sauvignon 'Oltresogno' is born from vines cultivated on medium-textured soils, with alluvial components, particularly suitable for the needs of this variety. At the end of the harvest, the grapes are sent for classic red winemaking with fermentation on the skins in steel tanks for about three weeks. Before bottling, the wine matures for six months, partly in French oak tonneaux and partly in steel tanks. In the glass, it presents a bright ruby red color. The bouquet expresses aromas of dark berry fruits, vegetal hints, nuances of green pepper, and spicy notes. On the palate, it shows good structure, with elegant and fragrant aromas, which anticipate a fresh and persistent.