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Features
Denomination
Emilia IGT
Tipologia
Region
Emilia Romagna ( Italy )
Alcohol content
15 %
Format
75 cl Bottle
Filosofia produttiva
Triple A, Natural, Indigenous yeasts, No added sulfites or minimum
Additional Notes
Contains sulfites
Collection bottle, no discounts
Temperature
18°-20°C
When to drink
Wine in its full maturity, perfect to drink right away
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
La Stoppa
| Foundation Year | 1973 |
|---|---|
| Vineyard hectares | 30 |
| Annual production | 110.000 bt |
| Winemaker | Giulio Armani |
| Address | Loc. Ancarano - 29029 Rivergaro (PC) |
Perfect to drink with
Roasted and Grilled Meat
Risotto with Mushroom
Red Meat Stew
Aged Cheese
Pasta-Vegetables Sauce
The bottles of La Stoppa