Camporomano La Stoppa 2015
( )
75 cl
Emilia IGT
100% Barbera
Triple A, Natural, Indigenous yeasts, No added sulfites or minimum
Not available
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Key points
Artisanal
Rare winesFrom our sommeliers
Camporomano La Stoppa is a red wine based on Barbera produced in the Piacenza area. Rich, intense, and enveloping, the aging in wood gives it structure, warmth, and pleasant spicy and underbrush nuances. A genuine wine that fully expresses the freshness of Barbera and tells the warmth of the Colli Piacentini
Colour:
Intense ruby red
Scent:
Notes of ripe red fruit, hints of spices and underbrush
Taste:
Rich, structured, soft and intense on the palate, with a nice acidity on the finish