Champagne Brut Blanc de Blancs 'RSRV' Mumm 2015
The Champagne Brut Blanc de Blancs RSRV is one of the best-kept secrets of the Mumm Maison, originating from the brand’s vineyards of Chardonnay in the Grand Cru village of Cramant. It ages for at least 36 months on its lees and it presents a golden yellow with a fine and elegant perlage. It develops a biscuity aromatic profile with hints of ripe yellow fruits, at the palate it is elegant and creamy, with a tasty mineral note
The Champagne Brut Blanc de Blancs RSRV from the renowned Maison G.H. Mumm is a high-end Millesimato, ranking among the most prestigious references of this ancient brand from Reims. It is a label made with grapes from the best plots cultivated in the Grand Cru of Cramant, in the heart of the Côte des Blancs. It is a pure Chardonnay that expresses the rich aromatic profile of this noble grape, enriched by elegant and refined evolving notes, acquired during the long aging period on the lees. The low dosage allows one to appreciate the expressive purity of a classy Champagne, to be enjoyed throughout a meal during a special occasion.
The Brut Blanc de Blancs Grand Cru RSRV is a Millesimato Champagne produced by one of the historic Maisons. G.H. Mumm was founded in the early decades of the 1800s by a German family that purchased some vineyards in Champagne. Today, the estate has a vast vineyard park, with more than half of the plots cultivated in the prestigious Grand Crus of Avize, Cramant, Verzy, Verzenay, Mailly,Ambonnay, Bouzy and Ay. The soils of the Côte des Blancs, characterized by a chalky subsoil, allow the Chardonnay from Cramant to yield grapes of extraordinary finesse and freshness. Thus, a wine is born that perfectly represents the style of the Maison, always focused on creating cuvées capable of combining harmony and mineral freshness.
The Millesimato Grand Cru Blanc de Blancs Brut RSRV by G.H. Mumm is a splendid expression of the territory of the Côte des Blancs. It is made with a selection of the best bunches harvested in the Grand Cru of Cramant, always the cradle of great Chardonnays. After gentle pressing and the winemaking process, the base wines rest for a few months before the creation of the final blend. The second fermentation takes place in the bottle according to the Champenoise Method, with a period of refermentation on the lees for at least 3 years. In the glass, it has a light yellow color with bright golden reflections. The bouquet is characterized by floral scents, fragrant citrus notes, fruity aromas, hints of pastry and grilled bread.grilled bread. The taste is tense and vertical, harmoniously unfolding towards a finish of great mineral freshness.