Champagne Brut Reserve Blanc de Blancs Grand Cru Vazart Coquart
Champagne Brut Reserve by Vazart Coquart is a blanc de blancs from the grand cru of Chouilly, aged on the lees in the bottle for at least 24 months. It stands out for a fruity and floral profile, rich in citrus notes and acacia flowers, ample and lively, with good freshness and minerality
The Brut Reserve Blanc de Blancs Grand Cru Vazart Coquart is a Champagne produced with pure Chardonnay grapes, coming exclusively from the famous Grand Cru of Chouilly. It is a label with an elegant, fresh, and mineral profile, authentically interpreting the best varietal characteristics of the great Chardonnays of the Côte des Blancs. The 24 months of aging on the lees preserves the floral, citrus, and fruity character of the grape, enriching it with refined hints of evolution, which enhance and make the bouquet more complex and multifaceted. It is the classic Champagne to enjoy at aperitif time or with seafood appetizers.
The Champagne Brut Reserve Blanc de Blancs Grand Cru is born in the prestigious terroir of Chouilly, classified as Grand Cru and famous for centuries for the extraordinary quality of its Chardonnay. The Maison Vazart Coquart is a family-run business that has been producing quality Champagne with an artisanal spirit for generations. The 11 hectares of vineyard are cultivated almost exclusively with Chardonnay, apart from a small percentage of PinotNoir, with vines that have an average age of about 30 years. The extraordinary quality of the grapes and the winemaking and aging processes carried out with extreme care lead to the creation of Champagnes with a classic face and characterized by great stylistic cleanliness. These are labels that best enhance the finest peculiarities of the magnificent terroir of Chouilly.
The Blanc de Blancs Brut Reserve Grand Cru from Maison Vazart Coquart is a Champagne for those who love refined cuvées, the delicate taste, and the expressive finesse of Chardonnay. At the end of the soft pressing, fermentation takes place for the creation of the base wines. Once the final blending is done, the second fermentation occurs in the bottle according to the Champenoise method, with a sur lattes aging period of 24 months. In the glass, it has a light straw yellow color, with slight greenish reflections. The perlage is fine and continuous. On the nose, it recalls scents of white flowers, citrus aromas, white-fleshed fruit, and hints of bread crust. The sip is lively and dynamic, with a creamy and delicate mid-palate.creamy and delicate. The finish is very fresh, with a pleasant savory closure.