Champagne Extra Brut Grand Cru Blanc de Blancs 'Eloquence' Jean Louis Vergnon
Champagne Extra Brut Grand Cru "Eloquence" by Jean Louis Vergnon is a Blanc de blancs that surprises from the very first approach for its cleanliness, rigor and sincerity. Low sugar dosage, aging of 3 years on the lees in bottle and addition of 20% reserve wines, give rise to a captivating bouquet of citrus fruits aromas and fragrant notes, which give credit to Chardonnay. The mouthfeel is gentle and dry, with a sharp acid lash and a long saline finish typical of the Mesnil-Sur-Oger chalky soils
The Champagne Extra Brut Grand Cru Blanc de Blancs “Eloquence” by Jean Louis Vergnon is a pure Chardonnay that perfectly expresses the qualities of the extraordinary territory of the Grand Cru of Mesnil-sur-Oger. The prized chalky soils of the Côte des Blancs give rise to refined and elegant wines, characterized by a deep and clear mineral vein. The use of reserve wines and aging on the lees for 3 years allows for the creation of an intense, rich Champagne endowed with vertical freshness. It is an ideal label to taste with appetizers or delicate seafood dishes.
The Blanc de Blancs “Eloquence” is an Extra Brut Grand Cru Champagne born from a territory particularly suited for the cultivation of Chardonnay. The Maison Jean Louis Vergnon is a small family business that has been cultivating vines in Champagne for many generations. The property includes about twenty parcels located in the municipalities of Mesnil-sur-Oger, Oger, Avize, Vertus, and Villeneuve. In these famous villages, in the heart of the Côte des Blancs, are born Champagnes characterized by great finesse and mineral freshness. It is the cradle of Chardonnay, which on the soils rich in chalk outcrops highlights its best qualities. The Champagnes Jean Louis Vergnon are particularly appreciated by enthusiasts seeking the authentic taste of the terroir.
Champagne “Eloquence” from the small family Maison of Jean Louis Vergnon is produced with grapes from vines cultivated in the territories of the Grand Cru of Mesnil-sur-Oger, Oger, and Avize. The fermentation takes place in stainless steel tanks and after a few months of aging, 20% of reserve wines aged for a long time in barrique is added to the vintage wines. The second fermentation occurs in the bottle according to the Champenoise Method. In the glass, it has a brilliant golden yellow color, crossed by a fine and persistent perlage. The bouquet expresses floral aromas, citrus, ripe fruit, pain brioche, and toasted almond. The sip is clear, tense, and vertical, with a long stretch of great freshness towards a savory and mineral finish.