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Chateauneuf du Pape Blanc Clos des Papes 2019
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Chateauneuf du Pape Blanc Clos des Papes 2019

Clos des Papes

Chateauneuf du Pape Blanc by Clos de Papes is a full-bodied and intense white wine made in the southern area of the Rhone Valley from an assembly of local white grapes. The sip is substantial, full-bodied and velvety, with good heat and structure, with a complex and broad aromatic profile, defined by notes of ripe yellow fruit, honey, Mediterranean herbs, citrus peel and spicy memories




Chateauneuf du Pape AOC


Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul


Alcohol content

14 %


75 cl Bottle


Assembly of the grapes before pressing, alcoholic fermentation in steel, without carrying out the malolactic


A few months in steel tanks on the lees

Additional Notes

Contains sulfites
Collection bottle, no discounts


Châteauneuf-du-Pape Blanc Clos des Papes is an intense, elegant wine with a sunny, Mediterranean profile. It is a small production, born in a legendary Appellation, known above all for great red wines. Within the vineyard area of Châteauneuf-du-Pape, white grapes make up no more than 10%, yet the wines represent a true excellence of the territory, thanks to an aromatically rich profile and a characteristic savoury note. The Domaine Clos de Pas manages an extraordinary estate and thanks to centuries of experience, it still produces some of the best labels in the appellation, especially famous for their extraordinary finesse.

The Châteauneuf-du-Pape Blanc wine comes from one of the most prestigious domaine in this famous area of the lower Rhone valley. Clos des Papes has been managed for several generations by the Avril family and represents the historical memory of the area. The origins of the estate date back to the 16th century and the original nucleus of vineyards was part of the possessions of the ancient Château de Châteauneuf-du-Pape. Today, the estate covers some thirty hectares, with plots located in some of the best areas of the territory, in particular on the famous plateaus of 'galets roulés', formed by alluvial pebbles transported by the Rhone over the millennia. The vineyards are managed under organic farming methods. The wine is made from a blend of grapes from vines typical of the Châteauneuf-du-Pape area: Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul. After soft pressing of the grapes, the must ferments at a controlled temperature. Before bottling, it rests for several months on the fine lees in cement or stainless steel tanks.

The Blanc Clos des Papes is a top-of-the-range Châteauneuf-du-Pape, among the best labels in the appellation. The use of different varieties with complementary characteristics gives the wine an extraordinary harmony and complexity. To the eye, it is pale yellow with light golden reflections. The bouquet is intense and rich, with aromas of wild flowers, citrus fruits, white-fleshed fruit, hints of melon and pineapple. To the palate it is deep and savoury, with rich and satisfying aromas of ripe fruit, leading towards a long and very persistent finish. A great white, sunny and rich, which also has excellent ageing potential.


Bright gold


Smooth, full-bodied, of great enveloping, with long persistence


Rich and complex notes of ripe yellow fruit, oriental spices, honey, citrus fruits, dried flowers and Mediterranean herbs

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