Chianti Classico Badia a Coltibuono 2022

16°-18°C

Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving

Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar