'Cibreo' Tanganelli 2020
( )
75 cl
/ 14%
Toscana IGT
Sangiovese 70%, Merlot and Malvasia Nera 30 %
Indigenous yeasts, Natural, Organic
Key points
Artisanal
Perfect to drink every day
From our sommeliers
The "Cibreo" is a red wine blend of Tuscan grapes of the winery Tanganelli. Alcoholic fermentation is carried out thanks to indigenous yeasts, and malolactic fermentation in steel, where it is then left to age for 10 months. With a balanced and persistent palate it gives the nose notes of undergrowth, with hints of mushrooms and small red fruits. A label with that if left open evolves with a bouquet of different aromas.
Colour:
Deep red cherry
Scent:
Earthy and undergrowth scents, with mushrooms and small red fruits notes, such as cherry and raspberry
Taste:
Well balanced with good persistence and green tannins