Cremant de Loire Brut Reserve Langlois Chateau
Callmewine's FavouritesThe Cremant de Loire Brut Reserve by Langlois Chateau is a Classic Method Blanc des Blancs produced in the Loire Valley, more precisely near Saumur. The wine re-ferments in the bottle in the estate's frestone caves, which extend for approximately 6 kilometres. On the nose, we perceive typical hints of white fruits, fragrant flowers and mineral, almost salty notes. The sip is taut, fresh but of great finesse, with a fine perlage that tickles the palate. A perfect companion for an aperitif
Cremant de Loire Brut “Extra par Langlois” from Domaine Langlois Chateau presents a fine and persistent effervescence, in a bright straw-yellow frame. Already on the nose the intense mineral vein that animates the sparkling wine is perceived, surrounded by hints of white-fleshed fruit, with a sugary evidence of ripe pear. The aromaticity invests a tense sip on the chalky references and the powerful freshness, combined with the fine and persistent expression of the creamy bubble. Cremant for aperitif in company, fish and vegetable finger food, fresh cheeses.
vinification proceeds distinct for variety and terroir of origin: pneumatic pressing allows the recovery of only the free-run must, which ferments in temperature-controlled stainless steel tanks. The blending of the cuvée requires a delicate tasting phase of the base wines, after which it is possible to bottle in order to start the sparkling process according to the Metodo Classico system. The aging on the lees lasts for a minimum of 12 months and the final dosage is prepared within 12 grams of sugar per liter.fresh.