Rosso 'Decanta' Ceci

The Rosso Decanta from Cantina Ceci is a modern and innovative wine in every way. It is a still Barbera aged in wood, which combines structure and complexity with drinkability. But it is not only the content that surprises; the bottle is also absolutely original. Its particular design allows it to be tilted at 68.2 degrees and transformed, with a simple gesture, into a practical and functional decanter, which allows for perfect oxygenation of the wine. Thus, form and content merge in the name of quality and sought-after elegance.

The Barbera Rosso Decanta takes on the guise of an important wine, which has nothing to envy to many more renowned reds. The careful vinification and maturation for about three months in wood give a Barbera of good structure and aromatic richness, which expresses the best qualities of the grape variety, in the name of elegance and expressive finesse. While remaining fundamentally fruity and fragrant, Rosso Decanta presents itself as a more classic Barbera, capable of holding its own against the best bottles produced with this widespread Piedmontese grape.

The Ceci Rosso Decanta amazes with the multifaceted richness of its bouquet and the complexity of its sip, fresh and deep. A bottle that will satisfy not only lovers of Barbera but also those who are used to choosing labels produced with internationally renowned grape varieties. In the glass, it presents itself with a beautiful ruby red, bright and intense. On the nose, it expresses aromas of red fruit, vegetal nuances, and elegant spicy notes, ranging from cardamom to black pepper. On the palate, it is immediately appreciated for its good body, the rich and juicy aromas, enhanced by elegant tertiary notes. The tannins are light and of beautiful finesse, and the finish is pleasantly fresh and savory.