Falanghina 'Demetra' Antico Castello 2023
Exclusive wineryThe Falanghina from the Antico Castello winery is a deeply territorial white wine, characterized by elegant freshness. On the palate, it is smooth and balanced, the pronounced acidity is well balanced by a savory vein that envelops the palate on the long and persistent finish. On the nose, the notes of green apple and almond are accompanied by pleasant herbaceous and saline hints, building a fine and delicate aromatic profile. An ideal wine to pair with first and second courses based on fish.
The Campanian winery Antico Castello presents the Falanghina ‘Demetra’, a refreshing and balanced label with a vibrant mineral vein. The name ‘Demetra’ is a tribute to the eponymous goddess of Greek religion, daughter of Cronus and Rhea, whose name means “mother earth”. Demetra is indeed the protector of nature, agriculture, and harvests. Meanwhile, the name of the winery pays homage to an ancient feudal building located in the territory of San Mango sul Calore, unfortunately devastated by the earthquake of 1980.
The Falanghina ‘Demetra’ from Antico Castello is a 100% Falanghina from vines located in the Fontana del Bosco area, in the heart of Irpinia, at 350 meters above sea level. The rows, trained in guyot, are planted in clay soils with north-west and south-east exposure. The harvest is done by hand, usually in the first decade of October, and the grapes are then subjected to soft pressing and a few hours of pre-fermentative skin maceration before gentle pressing.At this point, the must undergoes alcoholic fermentation in temperature-controlled stainless steel tanks. In the same type of wine containers, the liquid remains to mature for about 6 months on the fine lees and after a further brief refinement in bottle, it is ready for market release.
The ‘Demetra’ Antico Castello Falanghina has a straw yellow color with brilliant greenish reflections. Hints of green apple, lemon peel, and almond describe the bouquet, complemented by herbaceous and saline notes on the finish. Fresh and balanced tasting, characterized by good acidity and a persistent savory and mineral vein in the close. Due to its lively freshness and pleasant mineral character, this Falanghina is the ideal pairing for seafood dishes or assorted fried foods.