Franciacorta Rosé Extra Brut Camossi
From our sommeliers
Camossi Franciacorta Rosé is made from Pinot Noir grapes that shortly macerate during alcoholic fermentation in steel vats; the second fermentation takes place in bottle according the Traditional Method and matures on the lees for 24 months. Aromas of red fruits, citrus fruits, almonds and hazelnuts are noticeable on the nose; freshness, creamy characteristic and mineral sensations make drinking very pleasant and captivating
Colour:
Light rosé with fine and persistent perlage
Scent:
Elegant and delicate, with nuance of citrus fruits, almonds, red fruits and nuts
Taste:
Fresh, creamy, smooth and mineral, very pleasant