'Funambol' Podere Sottoilnoce 2023

The “Funambol” is the still white wine of Max Brondolo, a winemaker from Castelvetro di Modena and owner of the wonderful Podere Sottoilnoce. The name of this estate, purchased in 2017 by Max, derives from the walnut tree that towers among the hills and miraculously lives (as it is said that nothing grows under the walnut tree) with ancient vines. A true marvel of nature that led Max, a former manager in Milan, to change his life and dedicate himself exclusively to country life. This white is made from pure Trebbiano di Spagna grapes, a rare and ancient grape that offers a decidedly aromatic sip, based on an unexpected balance between power and delicacy, made even clearer by the joyful image on the label depicting little birds (delicacy) breaking the rock (power).

The “Funambol” is born in a hilly area and is one of the last creations in the house. The vineyard from which it originates is located facing northwest at about 300 meters above sea level on clayey-silty soils, with a good portion of limestone. The grapes are peeled and do not remain in contact with the skins. The must is spontaneously fermented in 400-liter ceramic containers, also known as Clayver or Gres barrels. It then ages in the same containers for several months before being bottled on the waxing moon. Filtrations, clarifications, invasive processes, and additions of other substances are not part of Max's philosophy.

The wine “Funambol” pours into the glass with its striking pale yellow dress, the color of wheat. The nose has a good aromatic imprint, showcasing notes of almond, sweet spices, citrus peel, bucolic and countryside sensations. The palate is guided by a vibrant, fleshy, and dry freshness that balances the aromatic, elegant, and caloric embrace.