Lambrusco Cinque Campi 2023
( )
75 cl
/ 13%
Emilia IGT
Lambrusco Grasparossa, Malbo Gentile, Marzemino and other Lambrusco grape varieties
Natural, Organic, Indigenous yeasts, No added sulfites or minimum
Immediate Availability
*Duties not included, calculated at checkout
Key points
Artisanal
Organic and biodynamic
New arrivalsFrom our sommeliers
Lambrusco di Cinque Campi has a multifaceted character, resulting from a unique blend of native grape varieties: Lambrusco Grasparossa, Marzemino, Malbo Gentile and other ‘Lambrusco’ varieties combine to create an intriguing and distinctive profile. Maceration is brief and precedes vinification using the traditional bottle-fermentation method. Frank and rustic, the nose reveals intense red fruits with earthy and musky notes. On the palate, the tannins are present, with good body balanced by marked freshness. It is an ideal pairing with gnocco fritto and Reggio Emilia cured meats
Colour:
A pale ruby red colour with a lively, purplish head
Scent:
Very fruity, with notes of fresh cherry, blackberry and a hint of pepper, finishing with pleasant musky notes
Taste:
Well-structured, with great freshness and liveliness, and subtle tannins balanced by the effervescence
da agricoltura Italia o EU