Lambrusco Grasparossa di Castelvetro 'Rifermentato' Van de Sype 2021

The Lambrusco Grasparossa by Sebastian Van De Sype is produced in Castelvetro di Modena in Emilia Romagna. The winery was established in 2020 thanks to Sebastian's passion for the world of wine, which guided him in creating a winemaking project aimed at producing wines with questionable quality that were the result of a careful work in the vineyard, respectful of the natural ecosystem present. The friendship and collaboration with Frank Cornelissen, already a producer in the Etna area, provided Sebastian with the right professional input to realize what he had in mind, offering authentic and genuine wines.

The grapes of the Lambrusco Grasparossa by Sebastian Van De Sype come from vineyards that grow on soils predominantly composed of clay and limestone, which gives the final product a good balanced structure. The climate is continental with hot and humid summers and cold winters, but not subject to sudden harmful frosts for the harvest. The exposure of the vineyards is excellent, as they receive the necessary sunlight for a complete ripening of the raw material.

The Lambrusco Grasparossa by Sebastian Van De Sype presents itself with a bright ruby red color with brilliant reflections and a rich and intense foam. The aromas released remind of wild strawberries, sour cherries, and cherries with a floral note at the finish; on the palate, it is drinkable, cheerful, and fresh for an attractive sip glass after glass. It pairs excellently with local traditional cured meats, first courses dressed with important sauces, and grilled red meats. A versatile wine to be enjoyed joyfully with family or friends, savoring the traditional flavors of this region without giving up on the