Lambrusco Spumante Nature 'Marcello' Ariola

Lambrusco Nature "Marcello" Ariola is a naturally bottle-fermented sparkling wine, an emblem of Emilian vivacity and vivacity, sunny and engaging. The method of refermentation is faithful to the winemaking tradition of the Parma area. In fact, the Ariola winery is located in Langhirano, in the province of Parma. The vineyards are located on hills that have altitudes between 220 and 300 meters above sea level and are defined by silty-clay soils. All this guarantees excellent exposure of the rows, which know how to yield quality fruit. In fact, great care in the vineyard is the secret of the winery and of Marcello Anture, as is the skillful combination of tradition and innovation.

This Lambrusco Spumante Nature comes from a very careful selection of Lambrusco Maestri grapes. The goal is to keep the cluster and the individual berry intact in order to preserve their contents during pressing. The production method is that of natural fermentation in the bottle, preceded by vinification of the base wine in steel.

Lambrusco Marcello Nature has a beautiful soft, full-bodied mousse, underlying a ruby red color with purplish highlights. Its aroma is extremely pleasant, punctuated by a fragrance of red fruits, rose and must. A bouquet of strawberry and red fruits returns in the mouth, in a sip that is always dry, savory and very pleasant. A good softness balances the tingling of its lively character with balance. It closes with a harmonious finish and good persistence. This is an immediate and easy-drinking Lambrusco sparkling wine: one sip leads to another, just like the conviviality and friendliness that is all Emilian. Perfect accompaniment to a lunch of cured meats, cotechino and the inevitable gnocco fritto.