Lambrusco Secco 'Terre Verdiane Edition 1813' Ceci

The Lambrusco Secco “Terre Verdiane Edition 1813” by Ceci is the sparkling wine par excellence produced by the winery. Ceci indeed starts from here to tell us about its ability to interpret the different types of Lambrusco present in its range. A bottle that offers a generous palate, while fruity aromas intertwine with more herbaceous hints that lead towards a vegetal finish in the olfactory analysis. The label is a symbol of that conviviality that accompanies the froth of Lambrusco, elevating it from a rustic and popular wine to a product of quality and refinement. To be savored with pleasure until the last drop.

The “Terre Verdiane Edition 1813” is made by combining two varieties of Lambrusco, Marani and Maestri, both present in the final blend in the same percentage. The grapes are carefully harvested during the harvest phase and are immediately transported to the facilities dedicated to winemaking, where the operations of destemming and the pressing of the grapes. The must ferments in autoclave undergoing the frothing process, following the principles that regulate the production of the Metodo Martinotti or Charmat.

The “Terre Verdiane Edition 1813” Lambrusco Secco produced by the Ceci winery presents itself to the eye with a concentrated purple color; the froth is soft and creamy, with some reflections of a more violet hue. Delicate and pleasant is the profile that emerges on the nose, centered on fruity sensations that gradually reveal hints of some wild herbs. On the palate, it is light-bodied, quickly taking possession of the palate thanks to a sip with a fruity and fresh taste. The label that, perhaps more than others, has made the Ceci winery famous, a true standard-bearer that sets a reference point for those who want to try their hand at producing Lambrusco.