Macchiona 'Dieciannidopo' La Stoppa 2002
( )
75 cl
/ 14%
Emilia IGT
Bonarda 50% and Barbera 50%
Independent Winegrowners, No added sulfites or minimum, Indigenous yeasts, Triple A, Natural
Awards
Key points
Artisanal
From our sommeliers
"Macchiona Dieciannidopo" by La Stoppa is a red wine from Emilia that is worth waiting for over time. Daughter of a critical vintage, accepted the challenge of giving the best of herself in the bottle, coming out 10 years later. On the nose it is deep and recognizable with wet earth and autumn leaves brezees, of blackberry and ripe cherry, of leather and licorice. In the mouth is still sustained by lively freshness, it vibrates and destabilizes by tension and finesse.
Colour:
Dense and dark ruby red
Scent:
Ripe pulp of blackberry and cherry, leather and licorice, wet earth and dried leaves
Taste:
Intense and deep, taut and elegant, animated by great freshness, very persistent