Malvasia Brut 'Otello Edizione 1813' Ceci
The sparkling wine Malvasia Brut "Otello Edition 1813" has a fresh and drinkable character and a good balance between the aromatic notes. Re-fermented in autoclave according to the Charmat method, it has a straw yellow color with an elegant and rich foam, characterized by fragrant notes of citrus and flowers and an agile and lively sip
The Otello Edizione 1813 by Ceci is a sparkling wine that stands out for its remarkable pleasantness and carefree drinkability. The winery was founded back in 1938 by Otello Ceci, the historic founder to whom this line of sparkling wines pays homage. Subsequent generations have passed down the knowledge and winemaking experience of the territory, contributing to writing the enological history of Emilia-Romagna. The production, faithful to tradition yet innovative, makes the Martinotti Method in general, and Lambrusco in particular, its strengths.
The Ceci Malvasia Brut Otello Edizione 1813 is produced from pure Malvasia Bianca di Candia Aromatica, which gives the distinctive character that defines this grape variety. The grapes, grown on hilly soils of clayey-calcareous origin, moderately stony, are processed according to the Charmat Method, which involves the creation of the base wine and the subsequent transfer to autoclave for the sparkling process. In this case, the second fermentation occurs through the addition of fresh must, in order to preserve the freshness and primary aromas of the wine.
of the wine.In the glass, the Malvasia Otello Edizione 1813 is straw yellow with elegant effervescence. The aromas are typically varietal with notes of white peach and tropical fruit that combine with citrus and distinctly floral notes. Agile, lively, and balanced on the palate, made very smooth by the pleasant freshness, characteristics that make this sparkling wine an excellent accompaniment to not overly flavorful appetizers. Also to be tried as an aperitif under a warm summer sunset.