Moscato di Pantelleria 'Kabir' Donnafugata 2024 - 37.5cl
The “Kabir” by Donnafugata is a naturally sweet Moscato di Pantelleria, obtained from fresh non-dried grapes of Zibibbo, from ancient bush-trained vines. It enchants the nose with exuberant aromas of tropical fruit, orange blossoms and flint. The sip is rich, soft and intense, well balanced between sweetness and freshness
The Kabir Donnafugata is a sweet and pleasant expression of Zibibbo from the island of Pantelleria, also known as Moscato di Alessandria. It is a natural sweet wine, obtained from fresh must, without resorting to the drying of the grapes and without the addition of alcohol. Its name, as well as its exuberant aromatic profile, is a tribute to the culture and Arab traditions of the island. “Kabir” means “The Great” in Arabic and refers to the richness of scents and aromas that characterize it.
The Zibibbo grapes are harvested in slight over-ripening during the month of September from old low bush-trained vines of over 100 years of age. The vineyards are arranged in terraces on the volcanic sandy soils of Pantelleria, and each single plant is protected by small hollows dug into the ground, which serve as shelter from the wind and sun. It is a suggestive and fascinating landscape, recognized by UNESCO as a World Heritage Site. The natural and pedoclimatic conditions make difficult the cultivation on the island, for this reason we can speak of heroic viticulture. The harvested grapes are taken to the winery and subjected to a soft pressing, followed by fermentation in steel and a short maturation for a few months in steel tanks and then in bottle. This process allows for the preservation of a good sugar residue of about 110 g/l and a low alcohol content; characteristics that guarantee the wine a great pleasantness of drink played on sweetness, freshness, and intensity.
The Moscato di Pantelleria “Kabir” can be considered a dessert wine but can be paired with originality with anchovies, smoked fish, goat cheeses, aged or blue cheeses. It presents itself dressed in a yellow straw mantle tending to golden, of good consistency, generously offering territorial scents of orange blossoms, exotic fruit, and citrus zest. These sweet aromas integrate with pleasant mineral nuances of flint. On the palate it is sweet, soft, fresh, and immediate. Harmony,tradition and great pleasantness of drink are the synthesis of a glass of this Zibibbo. Sometimes it seems to hear the sea breaking on the sunny and bright coasts of Pantelleria.