Muller Thurgau La Vis 2025
The Muller Thurgau from La Vis is a fresh and fragrant white wine from Trentino, with a pleasant delicate and semi-aromatic personality. It emanates hints of exotic fruit, white fruit, flowers and aromatic herbs. On the palate it is fresh, savory, graceful and very harmonious
The Müller Thurgau from La Vis is the symbolic wine of the beautiful Valle di Cembra. The grape variety was created in 1882 by Hermann Müller, by crossing Riesling renano and Madeleine Royale, and it has adapted very well to the cooler climate areas of Trentino, where it has been cultivated for over a century. It is a fragrant and slightly aromatic white wine, with pleasant fruity, juicy, and ripe notes, achieving a harmonious taste balance with a fresh and mineral finish.
The Müller Thurgau wine originates from the porphyry soils of Valle di Cembra, which, cut by the course of the Avisio, rises from Lavis towards Cavalese. The cool and continental climate, characterized by the breeze rising from Lake Garda and the cold winds descending from the mountains, promotes strong temperature variations, allowing the grapes to mature with intense and elegant aromatic profiles. The vineyards are located in the territories of the municipalities of Giovo and Meano at an altitude of 580 meters above sea level with a south-west west exposure. The vines are trained using the traditional method of the Trentino pergola and a density of about 5000 vines per hectare. The grapes are harvested manually and after a gentle pressing in an inert atmosphere and static decantation of the must, fermentation takes place in stainless steel tanks at a controlled temperature of about 20°C. The wine rests for a period of 5/6 months in steel on the fine lees before bottling.
The white Müller Thurgau from Cantina La Vis is a classic example of terroir wine, which synthesizes in the glass all the elements that contribute to its success. A grape variety with an interesting aromatic profile, the rocky porphyry soils, the cool and breezy climate, and the traditional pergola cultivation on terraces. To this, we must add careful vinification in the absence of oxygen, which preserves the delicate fragrance of the aromas and the integrity of the fruit. In the glass, it presents a bright straw yellow color. On the nose, aromas of white fruit prevail, with riper and softer hints of tropical fruit and a delicate background of floral nuances.The sip is harmonious, with rich and juicy fruit, balanced freshness, and a finish on mineral notes.