Argiolas is a famous winery in Serdiana and a true reference point on the Sardinian winemaking scene, perfectly reflecting the island's spirit. The history of the family, now in its third generation of winemaking, merges with the splendid hilly terrain where the winery stands: a countryside rich in sun and wind, dotted with medieval churches and traditions worthy of protection. In 1906, the founder of the family, Antonio, was the first to plant the first rows of vines in the middle of the land, which had been cultivated for centuries with olive groves, fields and orchards. Slowly but surely, he started to unite the various vines and create a small agricultural heritage. The Argiolas, stubborn and dreamers, continued to invest in their business, enlarging their estates. It was the beginning of a long and successful story, which the grandchildren still manage today with the same desire and enthusiasm as its founder. The recipe is always the same: tradition and passion handed down from father to son.

Argiolas is a pioneer of experimentation, renowned for creating a vineyard with 560 biotypes of https://callmewine.co.uk/red-wines-C5.htmnative Sardinian varieties. The vines stretch from the hills of Parteolla to Sulcis, some of which are cultivated on a free-standing system, always with a deep respect for the sustainability of the territory. This commitment to sustainability is a real mission for the winery, along with the quality factor. The territory of Serdiana holds a special place in the family's heart, home to the village of Sibiola, which has always been famous for its agricultural production. In addition to this historic estate, there are four others: three in the Trexenta area and one in Sulcis, all characterized by unspoiled landscapes, indigenous vines, and historic territories.

The Argiolas winery, despite producing about 2 million bottles a year, maintains an exceptionally high quality in its products. The Turriga, a legendary red wine, is a prime example of this quality, known for its elegance and great structure, and is found in the best restaurants worldwide. Other excellent products are the Korem and Is Solinas Argiolas. These wines are the result of the great dedication of a master winemaker like Mariano Murru and the collaboration of the great Giacomo Tachis. The winery's commitment to quality is further exemplified in the Senes label, which pays homage to the island's centenarians, such as the great Antonio who passed away at the age of 102. A unique and historic wine, the red passito Antonio 100, was dedicated in honour of his 100th birthday. The result is a range of genuine, typical, vibrant Mediterranean wines, full of energy and freshness, just like a plunge into the Sardinian sea.

Nasco di Cagliari 'Iselis' Argiolas 2024

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