Negroamaro Magnum Notte Rossa 2023
The Negroamaro Magnum from Notte Rossa is a fresh, fruity, and generous red wine from the Salento region, vinified and aged in steel. With a velvety, rich, and juicy sip, it expresses fragrant aromas of Mediterranean scrub, small dark berries, and light marine hints.
The Negroamaro from Notte Rossa in Magnum format is a fresh and fragrant wine, made with the homonymous native Apulian grape in purity. Cultivated for centuries in Puglia, the Negroamaro grape is very versatile and allows for the production of delicate rosés, intense and concentrated wines, or young and pleasant red wines, as is the case with this interesting label. Vinification only in steel preserves the rich varietal characteristics of the grape, giving a red characterized by fresh fruity notes and hints of aromatic herbs from the Mediterranean scrub. It is a perfect wine to enjoy with the flavorful first courses of Apulian tradition.
The Magnum of Negroamaro from Notte Rossa is a wine that originates in the beautiful countryside of Salento, in the area of Sava, in the province of Taranto. It is a red with a typically territorial character, bringing into the glass the best characteristics of the land of Puglia. Born from hot and dry summers, with vines often battered by strong winds, it is a Mediterranean, savory, and marine wine. The vines are cultivated in the first inland area, on predominantly sandy soils, with the presence of limestone and clays. The grapes reach full ripeness in the second half of September, with a particularly intense and rich aromatic profile. It is a label highly appreciated by those who want to discover and appreciate the authentic face of this ancient and historic Apulian grape.
The Negroamaro wine from the Apulian winery Notte Rossa, here in Magnum format, is one of the most popular and appreciated labels of this production reality, located in the countryside of Sava. The grapes are taken to the winery where they undergo fermentation in stainless steel tanks with selected yeasts, with a maceration on the skins of about 10 days. Before the final bottling, it rests in steel tanks for a few months. It presents itself with a purple color with violet reflections. The olfactory profile expresses aromas of small dark berries, currants, blackberries, cherries, hints of aromatic herbs, and slight spicy nuances. On the palate, it is medium-bodied, with soft and fruity aromas, a delicate tannin and a pleasant finish with a slightly savory closure.