Nobile di Montepulciano 'Silineo' Fattoria del Cerro 2022
The Nobile di Montepulciano by Tenute del Cerro is a full-bodied, intense red wine with excellent freshness, made from Prugnolo Gentile grapes grown on the hills of Montepulciano. The sip is balanced and enveloping, with pronounced freshness and good tannic structure, enriched by notes of sweet spices, cherry, small dark fruits, and toasted hints of wood and coffee.
The Nobile di Montepulciano 'Silineo' from Fattoria del Cerro is a Tuscan red wine with good structure and intensity, made from the grapes of the red-skinned Prugnolo Gentile variety. The vineyards are cultivated in the wonderful hilly area surrounding the ancient village of Montepulciano, not far from Montalcino. High-quality grapes and a long aging in wood allow for a harmonious and balanced red, with rich and complex aromas and a pleasantly smooth sip. It is a wine that captivates with beautiful notes of red fruit enriched by delicately spiced and toasted nuances. Perfect to enjoy with a tagliata or a mixed grilled platter.
The Nobile di Montepulciano 'Silineo' wine comes from one of the properties of an important reality in Italian wine. Fattoria del Cerro is part of the Tenute del Cerro along with a series of other estates in particularly suited areas: La Poderina in Montalcino, Monterufoli in the Pisa Hills, Colpetrone in Montefalco, and Montecorona, in the area between Gubbio and Cortona. Five different estates, each with its own distinct characteristics.but united by a common philosophy aimed at producing quality wines. In the vineyard, there is always an effort to enhance the vine-soil combination, with the intent to create labels of great typicity, capable of expressing the authentic character of the territory. The winemaking, carried out with extreme care, allows for a version of Montepulciano of absolute excellence, appreciated by the most demanding enthusiasts.
The 'Silineo' Nobile di Montepulciano from Fattoria del Cerro is a beautiful interpretation of one of the historical areas of Tuscan wine. The alcoholic fermentation takes place at controlled temperature in stainless steel tanks, with classic maceration on the skins. Before bottling, the wine matures for 18 months in oak barrels. In the glass, it presents a rather intense ruby red color. On the nose, it expresses an elegant bouquet, with aromas of ripe cherry, dark berry fruits, hints of soft spices, notes of dark chocolate, and subtle toasted nuances. On the palate, it is medium-bodied, with a sip of intense fruit and evolved tannins. The finishis long and has vibrant freshness. A wine of great typicity, perfect for getting to know the authentic face of Montepulciano.