Pacina 2017

'Pacina' is a Tuscan red wine primarily based on Sangiovese that takes its name from the artisanal winery that produces it, faithfully expressing the aromas and flavors of the Chianti territory in the province of Siena. The blend is enriched with 5% between Canaiolo and Ciliegiolo and ages for a total of 14 months in Allier oak barrels of different capacities, releasing a typical and enveloping bouquet, with aromas of ripe fruit, orange peel, damp earth, and Mediterranean scrub.