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Pentima Bianco Ribelà 2022

Pentima Bianco Ribelà 2022

Ribelà
(
75 cl
/ 12.5%
)
Lazio IGT
Malvasia Rossa (ancient white berry clone of Malvasia di Candia) 100%
Macerated on grape peel, Indigenous yeasts, No added sulfites or minimum, Orange Wine, Organic, Natural
Not available
£26.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
Feature ImageExclusive winery
Feature ImageOrganic and biodynamic
From our sommeliers

The Pentima is a still white wine mainly based on Malvasia Rossa, an ancient clone of Malvasia di Candia, produced with skin maceration for 6 days and a short aging in large chestnut barrels. It has a delicate and deep aromatic profile, with notes of fruit, herbs, and honey, characterized by freshness, savoriness, and persistence. Organic and artisanal wine

proceed with spontaneous fermentation and seven days of skin maceration, to give depth to the liquid. The aging takes place in local chestnut barrels of 6 hectoliters. No clarification or filtration.

The Pentima wine fills the glass with its rich yellow hue, also due to the brief maceration. An intoxicating nose, it engages from the first sniff, presenting in succession bursts of ripe fruit, such as peach and melon, as well as clear mineral hints, reminiscent of flint stone being scraped. A splendid sip, it combines the richness of the fruit with a debilitating and refined salinity, which significantly extends the persistence of the liquid. Tasty but never cloying, it distinctly separates itself from homogenization and offers a different drinking experience, absolutely to be discovered. Unique

Colour:
Intense golden yellow
Scent:
Delicate and deep, with notes of yellow fruit, honey, and aromatic herbs
Taste:
Soft, fresh, and savory, with aromas of herbs and spices, with good persistence