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Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202

Prosecco di Valdobbiadene Superiore Brut 'Ius Naturae' Bortolomiol 202

(
75 cl
/ 11.5%
)
Prosecco di Valdobbiadene-Conegliano DOCG
Glera 100%
Organic
£14.00
*Duties not included, calculated at checkout
Awards
Key points
Feature ImageOrganic and biodynamic
From our sommeliers

Lo Ius Naturae is a Prosecco Brut with a dry, elegant, and pleasant profile, produced by those who inaugurated the Brut dosage in Valdobbiadene starting from 1960. It emanates aromas of white fruit, citrus, and exotic fruit against a lively and mineral background. The sip is soft and fresh, caressed by very fine bubbles.

rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies.

This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.

rigid ecological protocol called Green Mark, based on sustainability, the conservation of native flora and fauna, and the use of renewable energies.

This Prosecco Brut by Bortolomiol stands out in the wide panorama of Valdobbiadene for its energy and vigor; qualities that allow it to accompany the entire meal, from appetizers to fish or vegetable dishes. In the glass, it expresses intense aromas of apple, pear, exotic yellow fruit, and citrus, with pleasant chalky mineral nuances. On the palate, it is lively, soft, and fresh, equipped with development and progression and animated by a fine and caressing perlage.

Colour:
Pale yellow with fine bubbles
Scent:
Mineral and very fruity, with hints of pear, apple, citrus, and exotic fruit
Taste:
Soft, fresh, dry, and mineral, caressed by elegant and velvety bubbles