Prosecco di Valdobbiadene Superiore Extra Brut 'Rive di Ogliano' Bianc
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The "Rive di Ogliano" is a fresh and creamy Prosecco Extra Brut, refermented in autoclaves for 120 days according to the Charmat-Martinotti Method. It expresses typically fruity aromas of peach, apple, and pear framed by light mineral sensations. The taste is elegant, light, and has great mineral freshness.
The Prosecco di Valdobbiadene Superiore “Rive di Ogliano” by BiancaVigna is a Sparkling wine that captures all the senses. To the eye, it appears intense and bright yellow, with a gentle and delicate effervescence that elegantly fills the glass with small and endless bubbles. On the nose, it unleashes an avalanche of aromas, from the classic crunchy green apple, to pear, from white peach to citrus; all tones that are pleasantly found on the palate, well blended with a creamy, enveloping, and fresh sip. The Brut Nature that will accompany, with grace and elegance, your summer aperitifs!
Charmat Method, takes place in autoclave at controlled temperature for about 120 days.The Prosecco di Valdobbiadene Superiore “Rive di Ogliano” by BiancaVigna is a Sparkling wine that captures all the senses. To the eye, it appears intense and bright yellow, with a gentle and delicate effervescence that elegantly fills the glass with small and endless bubbles. On the nose, it unleashes an avalanche of aromas, from the classic crunchy green apple, to pear, from white peach to citrus; all tones that are pleasantly found on the palate, well blended with a creamy, enveloping, and fresh sip. The Brut Nature that will accompany, with grace and elegance, your summer aperitifs!