Prosecco di Valdobbiadene Superiore Millesimato Brut Val d'Oca 2025
The Prosecco di Valdobbiadene Superiore Vintage Brut from Val d'Oca is a true institution in its region of origin, Veneto. With a straw yellow color, it releases, both on the nose and palate, typical fragrances of Glera, including green apple, pear, and citrus. Tonic, fine, and balanced, it should be served chilled with refined delicacies such as fish and steamed shellfish, but it can also be paired with classic risottos from tradition.
Visually, the Valdobbiadene Prosecco Superiore Millesimato Brut from Val d’Oca expresses a bright straw yellow hue with fine and persistent effervescence. The nose is played on fresh and fragrant notes of green apple, pear, lemon, cedar, linden, and wisteria. On the palate, it is fresh and smooth, with good softness and momentum, from the refined bubbles that enliven the tonic and balanced progression. A Prosecco that is suitable for being enjoyed as a lively aperitif as well as being served at the table paired with fresh cheeses, seafood appetizers, or first courses based on vegetables. It is also worth trying with unstructured dishes from Eastern cuisine, such as sushi.
like Brut, with 10 g/l of residual sugars, in the classic satin black bottle of Val d’Oca.Visually, the Valdobbiadene Prosecco Superiore Millesimato Brut from Val d’Oca expresses a bright straw yellow hue with fine and persistent effervescence. The nose is played on fresh and fragrant notes of green apple, pear, lemon, cedar, linden, and wisteria. On the palate, it is fresh and smooth, with good softness and momentum, featuring a refined bubble that enlivens the tonic and balanced progression. A Prosecco that is suitable both for being enjoyed as a lively aperitif and for being served at the table paired with fresh cheeses, seafood appetizers, or vegetable-based first courses. Also try it with unstructured dishes from Eastern cuisine, such as sushi.