Prosecco di Valdobbiadene Superiore Extra Dry 'Cuvée 1926' Valdo
Perfect to drink every dayThe Prosecco di Valdobbiadene "Cuvée 1926" is a sparkling wine of the prestige line Valdo and it is a tribute to the beginning of the history of this winery. Notes of citrus fruits, tropical fruit, apple and pear are projected by a soft and round structure, with a marked freshness and a slightly sweet taste
The Extra Dry "Cuvée 1926" is a Prosecco di Valdobbiadene Superiore Extra Dry with a balanced profile, immediately understandable and graceful in its evolving aromas and flavors. The taste on the palate is interesting, characterized by a slight sweetness that makes the "Cuvée 1926" versatile at the table, allowing it to pair not only with savory recipes and fish dishes but also at the end of the meal, with dry pastries. Quality and versatility thus in the same label, characteristics that have always been found in Proseccos signed by Valdo.
The "Cuvée 1926" by Valdo is a Prosecco di Valdobbiadene Superiore Extra Dry that originates from the union of Glera grapes with a small addition of Chardonnay. The vines grow in Valdobbiadene – at 250 meters above sea level, rooting in morainic soils – and in Conegliano, in vineyards located at 80 meters high on clayey and deep soils. The grapes are harvested by hand in the second half of September. A very brief maceration on the skins is carried out, followed by a soft pressing from which the must is extracted.maceration on the skins, followed by a soft pressing from which the must is extracted. Fermentation then begins in steel tanks, at a temperature of 10 degrees. The sparkling process takes place in autoclave, following the rules that dictate the production of Metodo Martinotti, and the Prosecco remains on the lees for 3 months.
The Prosecco di Valdobbiadene Superiore Extra Dry "Cuvée 1926" signed by Valdo presents itself to the eye with a straw yellow color, crossed by a chain of fine bubbles, endowed with good effervescence. Apple and pear, typical olfactory hints of the variety, alternate with citrus references, while in the finish nuances of flowers and tropical fruit emerge. It satisfies the palate with a full yet light structure, where a fresh and fruity sip is exalted, characterized by a slight hint of sweetness. A perfect label to uncork now, which also has the advantage of offering a remarkable quality at a more than advantageous price.