Prosecco Superiore Extra Dry Asolo 'Col del Sol' Tenuta d'Asolo Progress

The Prosecco Superiore Extra Dry Asolo “Col del Sol” by Tenuta d'Asolo Progress is a Martinotti method sparkling wine made from Glera grapes grown in the Asolo hills. The Progress estate makes wine in this bucolic setting where it also operates excellent hospitality services. The wine has clear floral and fruity hints of white fruit and flowers, along with faint hints reminiscent of pastry products. The creamy bubble and persuasive freshness, arrived at with a slight sweetness, make it excellent with both fatty fish dishes and patry