Rosato Frizzante Rifermentato in bottiglia 'No Autoclave' Bergianti

The Rosato Frizzante Re-fermented in the bottle "No Autoclave" of the Bergianti winery is a lively and tasty bubble perfect to accompany a platter of cold cuts. It is made with red grapes vinified with the sole use of indigenous yeasts performing a second fermentation in the bottle according to the Ancestrale Method. The bright pink color introduces crisp aromas of red fruits and a very fresh sip.