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Rossese 'U Bastio' Bio Vio 2024

Rossese 'U Bastio' Bio Vio 2024

(
75 cl
/ 13%
)
Riviera Ligure di Ponente DOC
100% Rossese
Organic, Indigenous yeasts
Immediate Availability
£18.00
*Duties not included, calculated at checkout
Awards
Key points
Feature ImageExclusive winery
Feature ImageOrganic and biodynamic
From our sommeliers

The Rossese "U Bastio" by Bio Vio is a delicate and sinuous Ligurian red wine from the Riviera di Ponente, near Albenga. It ages for a short period in steel tanks and releases a straightforward yet very fine personality, with winey aromas and small wild berries, combined with details of wild roses, while on the palate it is calm, soft, elegant, and persistent

The Rossese "U Bastio" from the Bio Vio winery is the most classic red of the Riviera Ligure di Ponente, an authentic and straightforward expression of one of the most interesting grape varieties of the territory. Rossese is a red grape variety that expresses delicate, floral, fruity, fresh, and low-tannic wines. It pairs wonderfully with first courses dressed with flavorful ragù or with a fish soup or, more generally, with seafood stews in tomato. Served slightly chilled, it enhances its elegant finesse, bringing to the forefront a bouquet reminiscent of rose petals and small red berry fruits.

The wine "U Bastio" is a Rossese produced by one of the famous wineries in the Albenga area, which for many years has chosen not to use herbicides, fertilizers, and chemicals, embracing the philosophy of Organic farming. Bio Vio is a family-run business that produces genuine and authentic wines, particularly appreciated by enthusiasts seeking typically territorial flavors. The winery has always focused on

The Rossese "U Bastio" from the Bio Vio winery is the most classic red of the Riviera Ligure di Ponente, an authentic and straightforward expression of one of the most interesting grape varieties of the territory. Rossese is a red grape variety that expresses delicate, floral, fruity, fresh, and low-tannic wines. It pairs wonderfully with first courses dressed with flavorful ragù or with a fish soup or, more generally, with seafood stews in tomato. Served slightly chilled, it enhances its elegant finesse, bringing to the forefront a bouquet reminiscent of rose petals and small red berry fruits.

The wine "U Bastio" is a Rossese produced by one of the famous wineries in the Albenga area, which for many years has chosen not to use herbicides, fertilizers, and chemicals, embracing the philosophy of Organic farming. Bio Vio is a family-run business that produces genuine and authentic wines, particularly appreciated by enthusiasts seeking typically territorial flavors. The winery has always focused onLight and smooth, it is one of the reds most suitable for tasting during the summer.

Colour:
Clear and light ruby red
Scent:
Winey notes and wild strawberry, raspberry, blueberry, dog rose
Taste:
Soft, sinuous and fruity, fresh and elegant with excellent persistence