Red Blend 'Cuvée Rot' Weingut Bergkloster 2019
( )
75 cl
/ 10.5%
St Laurent, Regent, Cabernet Dorsa
Natural, No added sulfites or minimum, Indigenous yeasts, Organic
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Key points
ArtisanalFrom our sommeliers
The red "Cuvée Rot" by Weingut Bergkloster is produced with red varieties typical of the Rhineland, with which the young Jason produces a complex but very easy to drink red, really a 'glu-glu' wine. On the nose there are hints of red and black fruits, such as cherries and black currant, with a pleasant note of rhubarb. Despite partially ripe in wooden barrels, the palate is not very tannin, while freshness is the master, with a vibrant finish and electric energy. To drink to refresh or accompany with a platter of cold cuts and cheeses
Colour:
Light ruby red
Scent:
Red fruits like cherry, then black currant and rhubarb
Taste:
Very clean, crisp, fresh and vibrant on the finish