Red Blend 'Cuvée Rot' Weingut Bergkloster 2019
( )
75 cl
/ 10.5%
St Laurent, Regent, Cabernet Dorsa
Natural, No added sulfites or minimum, Indigenous yeasts, Organic
Key points
Artisanal
From our sommeliers
The red "Cuvée Rot" by Weingut Bergkloster is produced with red varieties typical of the Rhineland, with which the young Jason produces a complex but very easy to drink red, really a 'glu-glu' wine. On the nose there are hints of red and black fruits, such as cherries and black currant, with a pleasant note of rhubarb. Despite partially ripe in wooden barrels, the palate is not very tannin, while freshness is the master, with a vibrant finish and electric energy. To drink to refresh or accompany with a platter of cold cuts and cheeses
Colour:
Light ruby red
Scent:
Red fruits like cherry, then black currant and rhubarb
Taste:
Very clean, crisp, fresh and vibrant on the finish