Rosso di Montalcino La Fornace 2023
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From our sommeliers
The Rosso di Montalcino from La Fornace is a Tuscan red wine with good structure and fruity aromas from pure Sangiovese grapes, aged for 6 months in oak barrels. The olfactory profile is characterized by alternating notes of small red fruits, plum, and sweet spices. The taste is balanced and well-structured, with a pleasant and persistent fruity finish.
Colour:
Ruby red with garnet highlights
Scent:
Rich and complex with woodland spices, berries, cherry, plum, and dried red flowers
Taste:
Intense, balanced, and full-bodied, with a harmonious and fruity finish