Rosso Frizzante 'No Autoclave' Bergianti

The Sparkling Red Re-fermented in bottle "No autoclave" by Gianluca Bergianti is a wine produced within the Terrevive project, which aims to protect the environment and human well-being, working within a short and closed-loop supply chain. Gianluca has long sought suitable lands for the planting of Lambrusco di Sorbara and finally finds 16 hectares of medium-textured soil near Gargallo di Modena, ideal for developing the intrinsic potential of this grape variety. He relies on the wisdom of Italian biodynamic masters such as Stefano Bellotti, Carlo Nero, and Michele Lorenzetti, giving life to a work of regeneration and territorial enhancement. Today, Terrevive is a thriving agricultural reality that, in addition to viticulture, also has orchards, gardens, and ancient grain cultivations. All this is also part of a social agriculture project that involves 25 disabled young people in the work.

The vineyards of the Sparkling Red Re-fermented in bottle "No autoclave" by Gianluca Bergianti root in soils mainly composed of sand and silt; during autumn, the cover crop is sown in alternating rows and in late spring it is cut and buried to serve as fertilizer for the vines. During these seasons, the soils are treated with biodynamic preparations and with regenerative agriculture, a technique that mimics natural processes to give a new face to soils exploited by intensive cultivation. The harvest is manual and in the winery, spontaneous fermentation takes place with indigenous yeasts in cement. It re-ferments in bottle according to the Ancestral Method.

alternate rows are cut and buried in late spring, to serve as fertilizer for the vines. During these seasons, the soils are treated with biodynamic preparations and regenerative agriculture, a technique that mimics natural processes to give new life to soils exploited by intensive farming. The harvest is manual and in the winery spontaneous fermentation takes place with indigenous yeasts in concrete. It undergoes refermentation in the bottle according to the Ancestral Method.

Visually, the Sparkling Red Refermented in the bottle "No autoclave" by Gianluca Bergianti appears bright with a delicate light foam. The bouquet of aromas recalls wild strawberries, red fruits, and fresh summer flowers, while on the palate it is lively, easy-drinking, and pleasantly persistent for a curious sip. It is recommended to pair with mixed cured meats of medium aging, light appetizers for aperitifs, and seasonal vegetable dishes; also interesting with fresh cheeses. A product to keep for carefree family festive tables to enjoy in the glass all the most authentic flavors of the Modena land.and its characteristic grape variety.