Amphora Wine, Triple A, Indigenous yeasts, Natural
£32.00
Key points
Artisanal
Alcohol content
15.3%
Format
75 cl
Filosofia produttiva
Amphora Wine, Triple A, Indigenous yeasts, Natural
Additional Notes
Contains sulfites
Temperature
18°-20°C
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving and, if necessary, to filter it to remove every possible deposit
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Roasted and Grilled MeatRed Meat StewGameAged Cheese