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Semi-sparkling white 'Termen 00' Bival

Semi-sparkling white 'Termen 00' Bival

(
75 cl
/ 11.5%
)
100% white grapes
Indigenous yeasts
Immediate Availability
£11.00
*Duties not included, calculated at checkout
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From our sommeliers

Termen 00' is a Semi-sparkling white produced by Bival, a winery that has been producing sparkling wines in Valdobbiadene for generations. The label in question is a version of the classic Colfondo, in which the wine is fermented in the bottle after the addition of fresh must. It is possible, in fact, to find some residues of the fermentation at the bottom of the glass. Fresh, mineral and with fruity, floral and herbaceous hints, ‘Bival’ goes perfectly with a traditional platter of cold cuts, salami and cheese

bottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type.

The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.

bottle, which takes place in spring through the addition of fresh must preserved from the harvest as a source of sugars. The yeasts then settle at the bottom, giving rise to the so-called “Colfondo” type.

The ‘Tèrmen 00’ Bival Sparkling White Wine has a straw yellow color. On the nose, there are fragrant fruity and floral notes reminiscent of banana, pear, green apple, and white flowers, accompanied by hints of acacia honey and mountain herbs. A fresh and dry sip, endowed with a pronounced mineral verve enhanced by the light effervescence. The producer's suggestion is to pair this bottle-fermented wine with typical cheeses and cold cuts from Treviso, such as soppressa.

Colour:
Straw yellow with fine and persistent perlage
Scent:
Green apple, pear, banana, white flowers, acacia and mountain herbs
Taste:
Fresh, dry and mineral