Spumante Metodo Classico Nature Rosé de Noirs Nature '60 Lune' Nicola Gatta
ArtisanalThe "60 Lune" signed by Nicola Gatta is the only Rosé sparkling wine produced by the winery that is born on the hills of Gussago and Callatica from pure Pinot Noir grapes. As the name suggests, it refines for 60 months (moons) on the lees, leaving aromas of small berries, floral essences and flavors of pastry and butter to emerge. The sip is deep, creamy and of great richness, supported by a flickering freshness and a pleasant sapidity.
The Spumante Metodo Classico Rosé de Noirs Nature “60 Lune” is Nicola's rosé sparkling wine, splendid in its combination of crispness and depth. Another explosive liquid produced by Nicola, one of the true artisans of Franciacorta who quickly won a place in the hearts of all enthusiasts thanks to distinctive interpretations and a strong personality, which is not taken for granted in a territory more attentive to market demands rather than prioritizing the natural expressiveness of Chardonnay and Pinot Nero. No tricks or secrets, just a perfect combination of meticulous work in the vineyard and cellar and long aging on the lees, which give Nicola's wines further complexity. Nicola's overwhelming passion for sharing his bottles makes him a must-visit, both in the cellar and at fairs. An unmissable gem.
The Rosé de Noirs Nature “60 Lune” is a classic method obtained from pure Pinot Nero grapes, vinified to produce a rosé sparkling wine. In the vineyard, Nicola follows the principles of biodynamics for preserve the vitality of the soil and fruits, and to facilitate the spontaneous alcoholic fermentation that characterizes all base wines. Brief contact with the skins for this Pinot Nero, which after re-fermentation in the bottle ages for about 60 months on its own lees.
The Metodo Classico Rosé de Noirs Nature “60 Lune” presents itself in the glass with a vital rosé hue and extremely fine bubbles. Delicious nose, which combines the crispness of small red fruits such as currants and raspberries with the complexity given by aging on the lees, with notes of brioche and butter. A plump and three-dimensional sip, still perfectly balanced between creaminess and the length given by the structure of freshness and sapidity. A great rosé sparkling wine.