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Trebbiano Spoletino 'Anteprima Tonda' Antonelli San Marco 2023

Trebbiano Spoletino 'Anteprima Tonda' Antonelli San Marco 2023

(
75 cl
/ 13.5%
)
Spoleto DOC
100% Trebbiano Spoletino
Independent Winegrowners, Macerated on grape peel, Organic, Amphora Wine
Immediate Availability
£19.00
*Duties not included, calculated at checkout
Awards
Key points
Feature ImageOrganic and biodynamic
From our sommeliers

"Vigna Tonda" is a white wine from Umbria that comes from a local grape too often forgotten in the past, but with great potential, Trebbiano Spoletino, vinified in ceramic, with skin maceration. The aromatic profile consists of notes of tropical fruit, citrus peel, dried apricots, and sweet spices. On the palate, it reveals itself as round and generous, enhanced by a crisp freshness and a slight tannin.

The Trebbiano Spoletino “Vigna Tonda” from the Antonelli San Marco winery is one of the most interesting expressions of this historic Umbrian grape variety, which has been rediscovered in recent years and is proving to possess excellent qualities and remarkable versatility in winemaking. To create this label, the method of vinification in ceramic dolium with skin maceration was chosen, in order to obtain an intense, rich white with a particularly complex character. A label created to enhance a company cru and to highlight the potential of a grape variety yet to be discovered.

“Vigna Tonda” Trebbiano Spoletino originates from one of the most famous wineries in the Montefalco area. Antonelli San Marco manages a 170-hectare estate, about 50 of which are dedicated to viticulture. In addition to Sagrantino, Sangiovese, and Grechetto, for several years Filippo Antonelli has been passionately working on Trebbiano Spoletino. The grapes come from the vineyard of the same name, a true company cru, already present on a 1902 map of the Antonelli estate. In the same place, a

Colour:
Light golden
Scent:
Notes of dried apricots, cedar peel, tropical sugary fruit, and hints of exotic spices
Taste:
Round, deep, with vibrant freshness and a slight tannic accent