Trento Spumante Brut Blanc de Blancs Magnum Maso Martis 2021
Organic and biodynamicThe Trento Spumante Brut Blanc de Blancs from the renowned winery Maso Martis is a wine with fresh mountain traits, elegant and refined. It is produced with only expertly hand-picked and selected Chardonnay grapes and aged for about 24 months on its own lees. The color is pale straw yellow with fine and persistent perlage, the aroma is intense and recalls fruity and floral notes typical of the varietal with a finish reminiscent of bread crust. The sip is fresh, mineral, delicate, with a long and balanced finish. A perfect Magnum version for celebrations.
The Blanc de Blancs Brut by Maso Martis finds its origins near Trento, particularly in the Martignano area at the foot of Monte Calisio, historically suited for grape cultivation, as it has been present since the end of the 19th century. The winery is family-run and in 2020 it reached thirty years of activity; on this occasion, the design of the labels was rethought, giving them a new graphic look: cleanliness, linearity, and elegance are the goals that have been set, preferring for each product a foil that outlines the name of the wine, providing greater aesthetic finesse.
The Chardonnay grapes of the Blanc de Blancs Brut by Maso Martis are found on predominantly clayey and calcareous soil, with a significant presence of Trentino red rock able to give the product an unusual freshness; the soil is cultivated with biennial or triennial organic fertilization and with alternate row cultivation. The harvest is done by hand, the grapes placed in small boxes where the soft pressing occurs.soft, the separation of the yeasts and finally the preparation of the cuvée; with the arrival of the spring following the harvest, bottling takes place with the addition of selected yeasts, followed by aging for 18-24 months with remuage and finally reaching packaging.
The Brut Blanc de Blancs Maso Martis presents itself in the glass with a pale straw yellow; an intense and fragrant aroma of yeast envelops the nose and a fine, yet persistent perlage captivates the eye, enticing the drinker to offer the palate a balance of freshness and elegance. It is a good companion on the table paired with fish dishes, served both as appetizers and main courses, not to mention that it also pairs excellently with risottos and vegetable side dishes.
Recommended product to accompany the magic of the festivities, as well as summer aperitifs with lifelong friends in rustic or countryside locations, in line with the love for nature and the environment that the Maso family has pursued for thirty years. A Magnum to celebrate with friends!friends!
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