Trousseau 'Le Garde Corps' Tony Bornard 2019
( )
75 cl
/ 13.8%
Trousseau 100%
Indigenous yeasts, No added sulfites or minimum, Natural, Organic
Key points
Artisanal
Rare wines
From our sommeliers
Tony Bornard’s Trousseau "Le Garde Corps" is a red from the Jura area, a whimsical wine like its producer. Tony is the son of art, an artisan producer who experiments with ingenuity in the village of Pupillin, near Arbois. The Jura is not just a wine with a strong taste of vin jaune and this wine shows it very well: the nose is marked by red and black fruits, violets and intense notes of orange peel. On the palate it is 'funky', robust, of great warmth and has a mineral vein that remains throughout the sip. Exceptional with stews or excellent alpine cheeses
Colour:
Light ruby red
Scent:
Black and red fruits such as cherries and cassis, violet and orange peel
Taste:
Robust, mineral, warming and persistent