La Perla
Valtellina Superiore 'La Mossa' La Perla 2017
Valtellina Superiore 'La Mossa' from the La Perla winery is a lively and exuberant mountain red that is perfect with meat dishes. This label is made from carefully selected pure Nebbiolo grapes, the wine is matured in oak barrels for 36 months and a minimum of 18 months in the bottle. The bright ruby red colour fills the glass as aromas of red fruits and herbs are released. The sip is fresh, soft, long and balanced
Not available
Vintages: 2015
2017
£25.50
Awards
Vitae AIS
Features
Denomination
Valtellina Superiore DOCG
Vines
Nebbiolo 100%
Tipologia
Alcohol content
14 %
Format
75 cl Bottle
Vinification
Temperature-controlled alcoholic and malolactic fermentation and 20-day maceration
Aging
36 months in oak barrels
Filosofia produttiva
Independent Winegrowners
Additional Notes
Contains sulfites
VALTELLINA SUPERIORE 'LA MOSSA' LA PERLA 2017 DESCRIPTION
Colour
Brilliant ruby red
Scent
Lively, graceful, notes of red fruits blend with aromatic herbs
Taste
Fresh, soft, juicy and long
Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 2-3 years
| Guide | Year | Score | Quote |
|---|---|---|---|
| Vitae AIS | 2016 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
La Perla
| Foundation Year | 2009 |
|---|---|
| Vineyard hectares | 3.3 |
| Annual production | 22.000 bt |
| Winemaker | Marco Triacca |
| Address | Via Valgella 29/b - 23036 - Tresenda di Teglio (SO) |
product.pairingsTitle
Pasta Bolognese
Risotto with Meat
Roasted and Grilled Meat
Red Meat Stew
Aged Cheese
The bottles of La Perla
Often bought together