Verduzzo Secco I Clivi 2017
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I Clivi

Verduzzo Secco I Clivi 2017

Verduzzo by I Clivi is a dry white wine with pleasant hints of candied fruits, honey and balsamic herbs. On the nose it is complex and delicate. The taste is fresh, light, dynamic, very harmonious and easy drinking

£22.00
-10%
£19.80
Awards
3Vitae AIS

Features

Denomination

Colli Orientali del Friuli DOC

Vines

Verduzzo 100%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Soft pressing of the whole bunches, static decantation and spontaneous fermentation with indigenous yeasts in steel vats

Aging

6-8 months on the lees in steel vats

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners, Natural

Additional Notes

Contains sulfites

VERDUZZO SECCO I CLIVI 2017 DESCRIPTION

I Clivi's Verduzzo Secco is one of Ferdinando Zanusso and his son Marco's four interpretations of native Friuli grape varieties: Ribolla Gialla, Friulano, Malvasia and, indeed, Verduzzo. Through years of experimentation, father and son have managed to find a production philosophy capable of meeting high quality standards while reflecting the character of the grape varieties and the terroir. Verduzzo Friulano is an indigenous grape variety of the region, capable of expressing itself at excellent levels especially when it's planted in hilly areas.

The care and attention of I Clivi begins as early as the harvesting of the best Verduzzo grapes, which is done by hand, on vineyards aging more than 70 years old. The unstemmed grapes are pressed entirely, so as to obtain a fresh, clear juice: the flower must. Then, inside steel tanks, indigenous yeasts start the fermentation while the coarser lees decant and are then removed. In contrast, the finer lees are kept in suspension in the wine for six to eight months in order to maintain the real character of the grape variety.

Verduzzo Secco de I Clivi, endowed with a golden yellow coat, has an extraordinary aromatic complexity, due to Ferdinando and Marco's ability to interpret the qualities of this Friulian grape variety to the fullest. On the nose, the bouquet is studded with full and intense scents such as honey and candied citron that blends with hints of sage and licorice. Intense and smooth on the palate, it has a slight saline finish. A perfect wine when paired with any seafood dish, such as spaghetti allo scoglio, capable of holding up to the aromatic greatness of this sincere interpretation of Verduzzo.

Colour

Golden yellow

Scent

Complex and delicate, notes of candied fruits, honey, caramel, aromatic and balsamic herbs

Taste

Dry, light, plesant and easy drinking, with a good freshness and fruity aromas

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can easily cellar it for 3-4 years
GuideYearScoreQuote
Vitae AIS20173 / 4Wine with an excellent stylistic and organoleptic profile

I Clivi

Foundation Year1996
Vineyard hectares12
Annual production80.000 bt
AddressLocalità Gramogliano, 20 - 33040 Corno di Rosazzo (UD)

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