"Old no. 7" is one of the most famous and appreciated Tennesse Whiskeys in the world, linked to the success of great personalities in the world of music, such as Frank Sinatra or Lemmy Kilmister. It is made with an additional process compared to the Bourbon types, which involves a passage in sugar maple charcoal, before ageing for a few years in wooden barrels. To be drunk neat or ideal for composing a variety of cocktails, it conquers with its sweet aromas of caramel and vanilla, which enrich an intense, harmonious taste with great personality
Jack Daniel's "Old No. 7" Tennessee Whiskey is one of the most famous labels in the landscape of American Whiskey. A typical expression of the rich and smooth Tennessee spirits, it sets itself apart from young and fragrant bourbons through a filtration process and wood ageing that alters its aromatic spectrum, imparting greater elegance and taste complexity. It's a beloved bottle among enthusiasts and serves as a true symbol of Tennessee. Excellent to savour neat or on the rocks, it can also be used to craft refined cocktails.
"Old No. 7" is a Tennessee Whiskey from Jack Daniel's, produced with a majority of high-quality corn, complemented by small percentages of rye and barley. The long and meticulous distillation process still follows the best traditional rules today, under the watchful eyes of the Master Distillers. The water used to reduce the alcohol content comes from a deep and pure spring in Cave Spring Hollow. The Whiskey undergoes a slow drip filtration through three meters of maple charcoal and then matures in premium American white oak barrels. It is bottled, following the distillery's ancient customs, only when tastings deem it has achieved its complete aromatic maturity.
Jack Daniel's "Old No. 7" Whiskey encapsulates the experience of a tremendous historical brand from Tennessee. It perfectly synthesises corn's intense and rounded taste and woody notes from ageing in noble woods. In the glass, it presents itself with an amber colour and luminous reflections. The olfactory profile is expansive and intense, with notes of caramel, soft spices, vanilla hints, ripe yellow fruit aromas, toasty sensations, and a light smokiness from wood maturation. Aromatically rich, it opens on the palate with the generous smoothness of caramel, honey, and ripe fruit, enriched by elegant tertiary evolution facets. The finish is harmonious and very persistent, with a spicy closure.
Intense, rich and full of character, balanced between sweetness and wood toasting
Sweet notes of caramel and vanilla, smoky and toasted wood nuances