Orlo

fermentation is then stopped with cold, the product naturally carbonated, diluted, bottled, and pasteurized. The result is an elegant and surprising drink, slightly sweet, with aromas of white-fleshed fruit, light floral notes, and an oxidative touch typical of refermented products.

Orlo is more than just a simple non-alcoholic alternative: it is a new way of drinking mindfully. The first production, limited to just over a thousand bottles, has won over chefs and sommeliers for its ability to accompany dishes as a great wine would. It is perfect as an aperitif, paired with cured meats and cheeses, but also as an unprecedented base for unique mocktails. The carefully designed label, hand-drawn by illustrator Nicola Ferrarese, visually tells the care behind each bottle.

fermentation is then stopped with cold, the product naturally carbonated, diluted, bottled, and pasteurized. The result is an elegant and surprising drink, slightly sweet, with aromas of white-fleshed fruit, light floral notes, and an oxidative touch typical of refermented products.

Orlo is more than just a simple non-alcoholic alternative: it is a new way of drinking mindfully. The first production, limited to just over a thousand bottles, has won over chefs and sommeliers for its ability to accompany dishes as a great wine would. It is perfect as an aperitif, paired with cured meats and cheeses, but also as an unprecedented base for unique mocktails. The carefully designed label, hand-drawn by illustrator Nicola Ferrarese, visually tells the care behind each bottle.